Back To The Garden
Philip McCluskey on Tuesday, November 4, 2008 After traveling through San Francisco, San Luis Obispo, Santa Barbara, Los Angeles, Eden Hot Springs, and Patagonia, I have come to the conclusion that good produce is possible! It might be a little trickier on the East Coast or in cooler climates, but it is possible.... and more importantly, it's worth it!
After eating such wonderful fresh organic produce this past month I am determined to stay 100% organic as much as possible as I continue my travels. It can be a little tricky at times to find organic produce, and I surely don't get bent out of shape when I can't find it, but do enjoy setting the intention of finding organic produce wherever I go.
So... those thoughts inspired my latest video on getting back to the garden. I hope you enjoy!
Check out my latest YouTube Video on "Back to the Garden"
Latest Press:
- Read the transcript from my latest interview with Kevin Gianni on Natural News, where I talk about transitioning to raw foods.
- Listen to my audio interview with Revvell from Rawkin Radio. I talk about money, fears, and relationships!
- Check out The Skinny on Raw Food with great pictures and a raw category breakdown.
- And don't forget this wonderful review by Stephen Hopson, founder of Adversity University.
consciousness, nature, purpose 
Reader Comments (3)
you are such a rawk star! I just love following your adventures!
Good luck staying organic. I try as much as possible, but it is more difficult this time of year. I miss my local farmers market.
Happy belated b-day, by the way. I typed out the song for you on WLIR.
Love your blog and your message P!
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