I met Paul, organizer of the San Bernardino Raw Food Meetup Group a few weeks back when I accompanied Matt for a talk in L.A.  He was wearing this cool Apple shirt and I had to ask him where he got it, seeing as I am a Mac madman. 

I found out he designed it, and he was nice enough to send me one.  Thanks Paul.

Contact Paul if you are looking to purchase one, and check out his YouTube videos too.

Grateful,

Philip

* Check out Lovingraw Gear as well.

Some people asked if they could be on my RSS feed, or get my blog sent to them via email. I guess my sign up box was a bit too low on the homepage, so I brought it up to the top and added it in this email. So, if you haven't signed up please do as there is going to be more exciting raw food videos, adventures, and stories to come!

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Revvell, talk show host from Rawkinradio did an interview with me when I was in the LA area.  We talk about everything from exercise, loose skin, stretch marks, and *traveling raw.

Check it out.

* For a great product while traveling on the road check out E3Live, Spirulina, and Vitamineral Greens.

This past Sunday was a dinner party to remember!

GI2MR LA
To end my 3-week Raw Food Tour in California, (from San Francisco to San Diego - and everywhere in between) a big sexy get-together was arranged, and GI2MR was representing!  The event was held at Au Lac Restaurant in Fountain Valley, and organized by member Alyssa. 

 

LA showed up in full force with 45 people packing the private dining area to the max.  Chef Ito, owner and head chef of Au Lac, setup up a private massage area for us, (yes I got one) and a specialized pre-fix menu with some of his latest raw food creations made just for us.

Click to read more ...

Raw Food Scenes
I have sat in the dirt in Central Park eating watermelon with my hands.  I have eaten almost a hundred times at the infamous Pure Food & Wine.  I have danced in a drum circle until late in the night with a bag full of cucumbers.  I have laughed, loved, and affirmed at Café Gratitude in San Fran and Berkeley.  I have foraged, sparkled, and delved into the depths of cacao in London.

But what about the LA area?  
What’s the scene like there?

They have raw food restaurants by the names of:
Au Lac
118 Degrees
Juliano’s
RAWvolution
Leaf Cuisine

Click to read more ...